Dr Zieve continues the dialogue with Lesley McKeown of GMO-Free Prescott about how genetic modification has changed our food supply, and how GM foods are affecting our health.
Lesley McKeown is the vice-chair of GMO-Free Prescott, a nonprofit organization promoting grassroots effort to encourage informed and nourishing food options and choices through education and public awareness. Read more at gmofreeprescottaz.org.
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