Healthy Medicine #140: Inflammation and Nutrition

Dr Zieve discusses inflammation and the effects of food with Bharat Aggarwal, PhD, author of "Healing Spices." Dr. Bharat B Aggarwal is a Ransom Horne, Jr. Distinguished Professor of Cancer Research, Professor of Cancer Medicine, Professor of Immunology, Professor of Biochemistry and Professor of Experimental Therapeutics, and Chief, Cytokine Research Section, in the Department of Experimental Therapeutics at the University of Texas M. D. Anderson Cancer Center, Houston, Texas. He investigates the role of inflammatory pathways for the prevention and therapy of cancer. His group has identified over 50 compounds from dietary sources and traditional medicine that interrupt these cell-signaling pathways; have been tested in various animal models and some are in clinical trials. Dr. Aggarwal has received numerous awards including World Congress Science Prize from Oxygen Club of California 2010, Excellence in Research Award of McCormick Research Institute from the American Association of Nutrition, 2008, Outstanding Scientist Award from the American Association of Indian Scientists in Cancer Research, 2006, Ranbaxy Award for Outstanding Scientist of the year, 2004. Read more at curcuminresearch.org.