Dr Zieve talks with writer and researcher Kendra Klein about how hospitals and caregivers are looking to the local-food movement to improve both health care and communities.
Kendra Klein is a PhD candidate in the Department of Environmental Science, Policy, & Management at UC Berkeley, and a senior program assiciate with the nonprofit Health Care Without Harm, conducting participatory action research within the farm-to-hospital movement, exploring how an ecological nutrition approach to food and health is being used to create food-system change. Her article "A New Prescription For the Local Food Movement" appeared in October 2012 in The Nation. Read more at www.hcwh.org.
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